X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart

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Price:
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By:
HarperEntertainment
  • Tony Hawk expertly frying up some eggs. Matt Hoffman daintily holding a napkin to his lips. Tina Basich preheating her oven. Wait. What? Has the world gone suddenly insane? No! This is Extreme Cuisine, where all your favorite extreme sports superstars learn the proper way to hold a fork, braise a turkey, and enter the civilized world. Better than Martha Stewart in a halfpipe, you'll also be privy to their greatest (and sometimes only) culinary achievements. That's right! All the foods they dream of while traveling on the road, like Dave Mirra's mix light, Andrew Crawford's turkey ball, and Willy Santos's dipdip dipfry. Ranging from easy to difficult, these are wildly creative recipes, with extreme inside tips, from over 50 of the world's greatest athletes in Surf, Skate, Snow, and BMX. But wait! There's more! You'll also get important etiquette advice, unbelievable trick-tips, and inside information on all your favorite athletes. So put on a floppy white hat, pick up a spatula (a what??), and let host Robert Earl be your extreme guide to a world of culinary delights, dining how-to, and the best way to approach a rail. Forget boring cookbooks of the past. Flip your pancakes higher, set the table better, and no matter what -- live life to the extreme.
  • Author:
    Tony Hawk
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9780060094133
    Edition:
    F
    ISBN:
    0060094133
    Label:
    HarperEntertainment
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    HarperEntertainment
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-10
    Publisher:
    HarperEntertainment
    Studio:
    HarperEntertainment
    Title:
    X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart
    Release Date:
    2002-10-01

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