World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

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Price:
$36.87
By:
Pavilion
  • Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook.
  • Author:
    Celia Brooks Brown
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781862058491
    ISBN:
    1862058490
    Label:
    Pavilion
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Pavilion
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-06-01
    Publisher:
    Pavilion
    Studio:
    Pavilion
    Title:
    World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Gus Filgate

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