World of Culinary Supervision, Training, and Management, The (4th Edition)

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Prentice Hall
  • The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry—detailing the elements of supervision and total quality management. It examines all aspects of training as it affects the chef supervisor; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor. This informational and educational training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. It identifies those key areas that will lead qualified individuals into the chef positions of the future, and provides reasonable solutions to situations that typically evolve from them.  Foraspiring chefs, sous chefs, chefs de cuisine, and executive chefs
  • Author:
    Noel C. Cullen
    Binding:
    Hardcover
    Dewey Decimal Number:
    647.95068
    EAN:
    9780131583283
    Edition:
    4
    ISBN:
    013158328X
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $79.80
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-06-01
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    World of Culinary Supervision, Training, and Management, The (4th Edition)

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