World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series)

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  • A delicious and imaginative collection of bread recipes from around the world.Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter to Pita with Hummus, Ciabatta with Olive Oil and Tomato to Classic Cornbread. There are also recipes for herb and savory breads, including Roasted Garlic and Rosemary Batarde and Greek Stuffed Rolls, as well as sweet breads, such as Saffron Brioche and Stollen. Throughout, the author thoroughly explains all the techniques of bread-making, from creating starter dough to proving and shaping the loaf.
  • Author:
    Paul Gayler
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781903221617
    ISBN:
    1903221617
    Label:
    Aurum Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Aurum Press
    Number Of Items:
    1
    Number Of Pages:
    64
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-03-01
    Publisher:
    Aurum Press
    Studio:
    Aurum Press
    Title:
    World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Richard Jung

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