Womanís Day introduces the third in a series of cookbooks that are destined to become an essential resource for every cook. The user friendly cookbooks undertake one type of food for every night of the week; Wednesday is the vegetarian dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information along with handy preparation tips. Wednesday Night is Vegetarian is divided into three chaptersóTarts, Pizzas & Sandwiches, Salads, Soups & Sides, and Main Dishesó and presents recipes from many cuisines, such as Mexican, Italian, Asian and American. Even the pickiest eaters will enjoy the many options for vegetarian meals. Targeted to the cook whoís short on time, many of the dishes can be prepared in 30 minutes or less and there is a wide variety to choose from, including fast and tasty stove-top meals, simple soups and stews, fool-proof grilling for the whole family, and much more.