Canning & Preserving

With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning

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E.W. Williams Publications, Inc.
  • This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on July 1, 1991. The length of the article is 466 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.)Publication: Quick Frozen Foods International (Magazine/Journal)Date: July 1, 1991Publisher: E.W. Williams Publications, Inc.Volume: v33 Issue: n1 Page: p94(1)Distributed by Thomson Gale
  • Binding:
    Digital
    Label:
    E.W. Williams Publications, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    E.W. Williams Publications, Inc.
    Number Of Pages:
    2
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    1991-07-01
    Publisher:
    E.W. Williams Publications, Inc.
    Studio:
    E.W. Williams Publications, Inc.
    Title:
    With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.): An article from: Quick Frozen Foods International
    Release Date:
    2005-07-28
    Format:
    HTML

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