Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

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Price
$11.02
By
Globe Pequot

General Information

"Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses-more than 600 varieties, types, and styles in all. Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipes-from farmhouse favorites to sophisticated cuisine from top chefs-and packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover's resource and a fitting homage to Wisconsin's rich cheesemaking history. Celebrate Wisconsin Cheese with Recipes Such As: Blueberry Ricotta Coffee Cake Wisconsin Three-Cheese Soup with Parmesan Croutons Wisconsin Buttermilk Blue and Asian Pear Salad Santa's Wisconsin Cheese Delight Asiago Cheese Puffs Wisconsin Cheddar Scones with Smoked Turkey Hook's Blue Cheese Cake Cherry Cheddar Crusted Pork Tenderloin Wisconsin Gruyere Fondue Fontiago Polenta with Tomato Basil Concassee Goat Cheese Fudge Milk Chocolate Cheesecake"

Details

Author
Pam Percy
Binding
Paperback
Dewey Decimal Number
641.37309775
EAN
9780762744893
Edition
1st
ISBN
0762744898
Label
Globe Pequot
Languages
English
List Price
$16.95
Manufacturer
Globe Pequot
Number Of Items
1
Number Of Pages
272
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2008-02-26
Publisher
Globe Pequot
Studio
Globe Pequot
Title
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
Feature
Notes: Brand New from Publisher. No Remainder Mark.

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