Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

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Price:
$11.02
By:
Globe Pequot
  • "Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses-more than 600 varieties, types, and styles in all. Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipes-from farmhouse favorites to sophisticated cuisine from top chefs-and packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover's resource and a fitting homage to Wisconsin's rich cheesemaking history. Celebrate Wisconsin Cheese with Recipes Such As: Blueberry Ricotta Coffee Cake Wisconsin Three-Cheese Soup with Parmesan Croutons Wisconsin Buttermilk Blue and Asian Pear Salad Santa's Wisconsin Cheese Delight Asiago Cheese Puffs Wisconsin Cheddar Scones with Smoked Turkey Hook's Blue Cheese Cake Cherry Cheddar Crusted Pork Tenderloin Wisconsin Gruyere Fondue Fontiago Polenta with Tomato Basil Concassee Goat Cheese Fudge Milk Chocolate Cheesecake"
  • Author:
    Pam Percy
    Binding:
    Paperback
    Dewey Decimal Number:
    641.37309775
    EAN:
    9780762744893
    Edition:
    1st
    ISBN:
    0762744898
    Label:
    Globe Pequot
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Globe Pequot
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-02-26
    Publisher:
    Globe Pequot
    Studio:
    Globe Pequot
    Title:
    Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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