Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

Buy Now:
Amazon.com
Price:
$20.89
By:
Clarkson Potter
  • After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you’ll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including: Flaming Ouzo Shrimp (from Athens)Pork Ribs with Garlic, Chilies, and Tomato (from Naples)Pea, Bacon, and Pecorino Salad (from Nice)Amaretto Polenta Pound Cake (from Venice)Rich with great advice on affordable wine gems and recipes for some killer wine cocktails, Wine Bar Food has everything you need to make weeknight dinners and gatherings with friends simple, fun, and flavorful affairs.
  • Author:
    Tony Mantuano
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.591822
    EAN:
    9780307352798
    ISBN:
    030735279X
    Label:
    Clarkson Potter
    Languages:
    English
    List Price:
    $27.50
    Manufacturer:
    Clarkson Potter
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-22
    Publisher:
    Clarkson Potter
    Studio:
    Clarkson Potter
    Title:
    Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2008-04-22

Comments

To post comments, simply sign up and become a member!