Williams-Sonoma: Savoring Fish & Shellfish (Savoring ...)

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Price:
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By:
Oxmoor House
  • Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, you'll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provençal tuna niçoise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.
  • Author:
    Chuck Williams
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780848731755
    ISBN:
    0848731751
    Label:
    Oxmoor House
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Oxmoor House
    Number Of Items:
    1
    Number Of Pages:
    232
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-03-01
    Publisher:
    Oxmoor House
    Studio:
    Oxmoor House
    Title:
    Williams-Sonoma: Savoring Fish & Shellfish (Savoring ...)

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