Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series)

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Price:
$8.23
By:
Oxmoor House
  • Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable purée, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished soup as well as an array of flavorful ingredients that will reinvigorate your cooking. With this book as your guide, you can transform even the humblest of soups into a memorable meal.
  • Author:
    Adam Reid
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.813
    EAN:
    9780848732714
    Edition:
    First Edition
    ISBN:
    0848732715
    Label:
    Oxmoor House
    Languages:
    English
    List Price:
    $22.95
    Manufacturer:
    Oxmoor House
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-02-17
    Publisher:
    Oxmoor House
    Studio:
    Oxmoor House
    Title:
    Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series)
    Release Date:
    2009-02-17

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