Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series)

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By:
Oxmoor House
  • Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort.
  • Author:
    Raquel Pelzel
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780848732554
    Edition:
    First Edition
    ISBN:
    0848732553
    Label:
    Oxmoor House
    Languages:
    English
    List Price:
    $22.95
    Manufacturer:
    Oxmoor House
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-01
    Publisher:
    Oxmoor House
    Studio:
    Oxmoor House
    Title:
    Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series)
    Release Date:
    2008-11-01

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