Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)

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Price:
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By:
Oxmoor House
  • Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they’re elevated by using seasonal produce, bold global flavorings, and simple, but high-impact, cooking methods. Whether it’s a chicken soup, salad, or main course, or a dish made from one of chicken’s flavorful cousins, each recipe explains how and why the original ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished dish as well as an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you can transform even the simplest poultry dinner into a memorable meal.
  • Author:
    Rick Rodgers
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780848732547
    Edition:
    First Edition
    ISBN:
    0848732545
    Label:
    Oxmoor House
    Languages:
    English
    List Price:
    $22.95
    Manufacturer:
    Oxmoor House
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-01
    Publisher:
    Oxmoor House
    Studio:
    Oxmoor House
    Title:
    Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)
    Release Date:
    2008-11-01

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