Williams-Sonoma Mastering: Grilling & Barbecuing

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Price:
$13.15
By:
Free Press
  • This classic, beloved combination is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!
  • Author:
    Rick Rodgers
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5784
    EAN:
    9780743271073
    ISBN:
    0743271076
    Label:
    Free Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Free Press
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-04-25
    Publisher:
    Free Press
    Studio:
    Free Press
    Title:
    Williams-Sonoma Mastering: Grilling & Barbecuing

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