Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals (Esse

Buy Now:
Amazon.com
Price:
$1.99
By:
Oxmoor House
  • The fourth volume in the Williams-Sonoma Essentials series offers a complete look at cooking in the dry heat of an oven. Over 130 recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images illuminating a confusing recipe element. The authors include Melanie Barnard, Rick Rodgers, and Bob & Coleen Simmons. Key Features: * Over 130 delicious recipes; beautiful full-color photographs for every recipe; how-to photographs illuminating challenging tasks * Intuitive recipe organization, from simple to complex * Reader alerts for advance prep time, oven temperature, and hard-to find ingredients
  • Author:
    Melanie Barnard
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780848728892
    ISBN:
    0848728890
    Label:
    Oxmoor House
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Oxmoor House
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-10-01
    Publisher:
    Oxmoor House
    Studio:
    Oxmoor House
    Title:
    Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals (Essentials of...)
    UPC:
    749075300645

Comments

To post comments, simply sign up and become a member!