Wild Garlic, Gooseberries and Me

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By:
HarperCollins UK
  • Whether creating a restaurant masterpiece or foraging in hedgerows and woods, the author searches for a new connection between food, people, and land. Divided into four themed chapters, It's a Green Thing, Wild Pickings, Nature and Nurture, and Growing in the Dark, each include information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts. Recipes include: Fresh Tagliolini with Abyssinian Cabbage, Pine Nuts & Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Dressing; Sea Spinach, Potato and Hazelnut Pancakes; Braised Celeriac Gratin of Chestnuts and Blue Cheese with Red Wine Sauce. Stunning images of the landscape, the food, and the finished recipes complete this delightful read and unique recipe book.
  • Author:
    Denis Cotter
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5636
    EAN:
    9780007251971
    ISBN:
    0007251971
    Label:
    HarperCollins UK
    Languages:
    English
    List Price:
    $37.95
    Manufacturer:
    HarperCollins UK
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-11-01
    Publisher:
    HarperCollins UK
    Studio:
    HarperCollins UK
    Title:
    Wild Garlic, Gooseberries and Me

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