Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

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Price:
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By:
Wiley
  • "Possibly the best such bread book on the market . . . every recipe a winner."–New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appétit, Redbook, and other magazines. Her many books include the James Beard Award—winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.
  • Author:
    Beatrice Ojakangas
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9780764538254
    Edition:
    1
    ISBN:
    076453825X
    Label:
    Wiley
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    416
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-01-02
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
    Feature:
    Notes:

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