Canning & Preserving

Whither aseptic? As first FDA filing nears acceptance, aseptic packaging for low-acid particulates n

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  • This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1997. The length of the article is 1357 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: Aseptic processing is an innovative packaging process ideal for low-acid, high-particulate foods, such as stews and soups. Buffalo Grove, IL-based Tetra Pak has submitted its aseptic-packaged potato soup to the FDA for approval. Its application uses higher temperatures and shorter treatment periods than in traditional canning processes. Aseptic packaging eliminates refrigeration needs and minimizes solid waste.Citation DetailsTitle: Whither aseptic? As first FDA filing nears acceptance, aseptic packaging for low-acid particulates nears first of what could be many commercial applications.(Column)Author: Jack NeffPublication: Food Processing (Magazine/Journal)Date: March 1, 1997Publisher: Putman Media, Inc.Volume: v58 Issue: n3 Page: p84(3)Article Type: ColumnDistributed by Thomson Gale
  • Author:
    Jack Neff
    Binding:
    Digital
    Label:
    Putman Media, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Putman Media, Inc.
    Number Of Pages:
    5
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    1997-03-01
    Publisher:
    Putman Media, Inc.
    Studio:
    Putman Media, Inc.
    Title:
    Whither aseptic? As first FDA filing nears acceptance, aseptic packaging for low-acid particulates nears first of what could be many commercial applications.(Column): An article from: Food Processing
    Release Date:
    2005-07-28
    Format:
    HTML

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