Where There's Smoke There's Flavor: Real Barbecue

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Price:
$19.99
By:
Little, Brown and Company
  • Langer takes home chefs beyond searing and charring to where the flavor is--low-temperature cooking with smoke. From an authentic Carolina pulled-pork barbecue and a whole smoked Thanksgiving turkey to a rosemary-scented smoked bluefish and a flavorful lamb-and-beef gyro, here are more than 120 recipes for juicy, spicy, crowd-pleasing entress, savory snacks, appetizers, and vegetables. 30 line drawings.
  • Author:
    Richard W Langer
    Binding:
    Paperback
    Dewey Decimal Number:
    641.46
    EAN:
    9780316513012
    Edition:
    1st
    ISBN:
    0316513016
    Label:
    Little, Brown and Company
    Languages:
    English
    List Price:
    $19.99
    Manufacturer:
    Little, Brown and Company
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-07-01
    Publisher:
    Little, Brown and Company
    Studio:
    Little, Brown and Company
    Title:
    Where There's Smoke There's Flavor: Real Barbecue

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