What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef

Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash. An eight-page color insert showcases some of these delectable dishes.

Author:

Al Levinsohn

Binding:

Paperback

Dewey Decimal Number:

641.59798

EAN:

9781570615498

ISBN:

1570615497

Label:

Sasquatch Books

Languages:

English

List Price:

$19.95

Manufacturer:

Sasquatch Books

Number Of Items:

1

Number Of Pages:

192

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2008-02-05

Publisher:

Sasquatch Books

Studio:

Sasquatch Books

Title:

What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef