What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef
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Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash. An eight-page color insert showcases some of these delectable dishes.
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- Author:
- Al Levinsohn
- Binding:
- Paperback
- Dewey Decimal Number:
- 641.59798
- EAN:
- 9781570615498
- ISBN:
- 1570615497
- Label:
- Sasquatch Books
- Languages:
- English
- List Price:
- $19.95
- Manufacturer:
- Sasquatch Books
- Number Of Items:
- 1
- Number Of Pages:
- 192
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 2008-02-05
- Publisher:
- Sasquatch Books
- Studio:
- Sasquatch Books
- Title:
- What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef
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