What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

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Price:
$16.67
By:
W. W. Norton & Company
  • The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food. 20 illustrations.
  • Author:
    Robert L. Wolke
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9780393058697
    Edition:
    First Edition, First Printing
    ISBN:
    0393058697
    Label:
    W. W. Norton & Company
    Languages:
    English
    List Price:
    $25.95
    Manufacturer:
    W. W. Norton & Company
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-04-18
    Publisher:
    W. W. Norton & Company
    Studio:
    W. W. Norton & Company
    Title:
    What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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