Way Back in the Country: Recipes from six generations of East Texas farm cooking and the stories beh

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Hannibal Books
  • Family recipes you'll just have to try . . . Way Back in the Country, in the days of yesteryear, the biggest events around were two-week-long outdoor revivals and box suppers, where the most creative dinner pails took the prize--when food was always a key link in a family's sweet communion. In farm-rich Delta County, TX, you'll still hear folks speak of the Three Red-Haired Miller Girls, who grew up in those bygone times and whose family remains legendary for its plentiful, inventive cooking. Enter the world of the Miller Girls and their farm kin, as their antics are woven around this fresh, eclectic recipe collection that will make your mouth water as you read. The mishaps and victories of the six generations that encompass these real-life characters will have you laughing, crying, and eager to cook their way--and perhaps to preserve a few recipes of your own. The book is written in the "Way Back" spirit of James C. Hefley and "Ozark Monk" Hefley, who popularized Hannibal's other "Way Back" books. Author Kay Wheeler Moore has written and spoken widely on the subject of relationships and family life. She is the author of When the Heart Soars Free, a book of Christian fiction, and Gathering the Missing Pieces in an Adopted Life, based on her Houston Chronicle newspaper series that was nominated for a Pulitzer Prize. She has also been a newspaper city editor and a reporter for United Press International.
  • Author:
    Kay Wheeler Moore
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780929292502
    ISBN:
    0929292502
    Label:
    Hannibal Books
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Hannibal Books
    Number Of Items:
    1
    Number Of Pages:
    184
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-12-18
    Publisher:
    Hannibal Books
    Studio:
    Hannibal Books
    Title:
    Way Back in the Country: Recipes from six generations of East Texas farm cooking and the stories behind them

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