Water-Soluble Polymer Applications in Foods

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Price:
$151.01
By:
Wiley-Blackwell
  • Presents a comprehensive and theoretical approach to hydrocolloids as adhesives, special gum coatings, liquid-core hydrocolloid capsules, and gum macrocapsules. For food scientists, industrial chemists, and nutritionists.
  • Author:
    Amos Nussinovitch
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780632054299
    Edition:
    1
    ISBN:
    0632054298
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $199.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-02-15
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    Water-Soluble Polymer Applications in Foods

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