Venison: Jerky, Sausages & Marinades

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Woods N Water
  • Wild game connoisseur and consummate "camp cook" Kate Fiduccia, along with Helen DeFreese, guide you through the use of delicious marinades in cooking wild game, smoking meat and preparing jerky, along with the secrets of successful smoking and drying. You'll also learn how to make sausage: summer, smoked links, salami, patties and more, along with how to select equipment and ingredients, including grinders, stuffers, casings and seasonings.
  • Author:
    Helen Defreese
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780982041406
    ISBN:
    0982041403
    Label:
    Woods N Water
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Woods N Water
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-04
    Publisher:
    Woods N Water
    Studio:
    Woods N Water
    Title:
    Venison: Jerky, Sausages & Marinades

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