Arriving just as veggie burgers are turning up on more and more restaurant menus and in frozen-food cases at grocery stores everywhere, here is a welcome celebration of and guide to making incredibly delicious veggie burgers. Veggie Burgers Every Which Way presents 40 delicious veggie burger recipes for home cooks, as well as recipes for side dishes, toppings and condiments, and buns. The vegan and vegetarian recipes, many of which are also gluten-free, draw from a wide range of proteins — beans, grains, nuts, vegetables, textured vegetable protein (TVP) — used as a base to maximize flavor and health. Mostly original recipes, the book also includes a few hallmark recipes from vegetarian and nonvegetarian chefs around the world. Four-color photos of mouthwatering veggie burgers will have vegans, vegetarians and carnivores happy to stray from hamburgers, seeing and appreciating veggie burgers "every which way."