Vegetarian: Create Great-Tasting Dishes Through the Seasons

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Price
$11.00
By
Readers Digest

General Information

For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical dishes for home cooks. Includes seasonal suggestions, like creating a cool cantaloupe soup during the summertime. Chapters include: Breads Pizza, Focaccia, and Savory Tarts Salad through the Seasons Creamy Soups and Chunky Minestrones Grains Pasta and Noodles Legumes Stews, Curries & Tajines Stir Fries Casseroles and Gratins Eggs and Cheese Sweet Endings An overview of the vegetarian diet outlines how to create a balanced meal that provides all of the nutrients necessary for a healthy body. Each recipe has detailed serving portions, vitamin content alerts, and level of difficulty. Additionally, vegan recipes are sprinkled throughout.

Details

Author
Carla Bardi
Binding
Paperback
Dewey Decimal Number
641
EAN
9781606521113
ISBN
160652111X
Label
Readers Digest
Languages
English
List Price
$19.95
Manufacturer
Readers Digest
Number Of Items
1
Number Of Pages
608
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2010-06-10
Publisher
Readers Digest
Studio
Readers Digest
Title
Vegetarian: Create Great-Tasting Dishes Through the Seasons
Release Date
2010-06-10

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