Vegetarian Cooking Made Simple

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PublishAmerica
  • When my husband told me he could not eat meat anymore, I panicked. I am a busy working mother; how was I going to learn to cook vegetarian? How could I put two meals on the table every night? Where could I find the “special ingredients” I would need? To my delight, I found great non-meat products at my store. I found I can make regular food without meat. My goals were, first, make fast and healthy meals—meals that would satisfy a vegetarian’s cravings came second. Then I needed to be able to find the products in the store that I use. This book is for people who are already vegetarians and just need additional recipes, but mostly this book is for people who want to be vegetarians, but don’t know how simple and how good the food can be.
  • Author:
    Robin Souto
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781604412451
    ISBN:
    1604412453
    Label:
    PublishAmerica
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    PublishAmerica
    Number Of Items:
    1
    Number Of Pages:
    93
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-12-24
    Publisher:
    PublishAmerica
    Studio:
    PublishAmerica
    Title:
    Vegetarian Cooking Made Simple
    Release Date:
    2007-12-24

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