Vegetarian Cook Book: Substitutes for Flesh Foods

Buy Now:
Amazon.com
Price:
$13.99
By:
Creative Cookbooks
  • Originally published in 1904, this cookbook provides a fascinating insight into the huge variety of wholesome vegetarian dishes that were available a century ago. Fulton has treated the subject from the commonly accepted definition of the term vegetarianism, which means to abstain from flesh foods, but allows the use of eggs, milk, and its products. After studying the vegetarian restaurants and the food questions for many years, Fulton has placed before you a book containing instruction in the preparation of wholesome dishes that will build up in place of tearing down the body.
  • Author:
    E. G. Fulton
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781589630741
    ISBN:
    1589630742
    Label:
    Creative Cookbooks
    Languages:
    English
    List Price:
    $22.95
    Manufacturer:
    Creative Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    268
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-03
    Publisher:
    Creative Cookbooks
    Studio:
    Creative Cookbooks
    Title:
    Vegetarian Cook Book: Substitutes for Flesh Foods

Comments

To post comments, simply sign up and become a member!