Remember those summers when your parents planted too many zucchini plants and zucchini showed up in everything ate? Here is the book that reinvents lowly vegetables and transforms them into modern and delicious dishes like Moroccan Pumpkin Soup, Swiss Chard Empanadas, and Eggplant Parmigiano. Other tempting recipes include Zucchini Pancakes, Butternut Squash Bread, Brazilian Black Bean Soup, and many others that use familiar ingredients in innovative recipes. VEGETABLES YOU USED TO HATE! Is sure to turn reactions to vegetables from "yucky" to "yummy."