Vegetables the French Way

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By:
Healing Arts Press
  • With infectious enthusiasm, Jack Santa Maria shows how insistence on interesting sauces, charming presentation, and exciting aromas can transform mere vegetables into tantalizing main and side dishes. More than 200 new and traditional Gallic recipes--arranged alphabetically from artichokes to watercress--feature such imaginative fare as Eggplant Fritters, Red Cabbage with Chestnuts, Pumpkin Pancakes, and Dandelion with Cheese and Walnuts. Santa Maria is well known for his highly successful books on Italian, Greek, Chinese, Indian, and international vegetarian cooking. Vegetables The French Way is an invaluable addition to the bookshelf of vegetarians and meat-eaters alike, proving that vegetables can be easily prepared so as to embody the very best in classic French cuisine.
  • Author:
    Jack Santa Maria
    Binding:
    Paperback
    Dewey Decimal Number:
    641.65
    EAN:
    9780892813315
    ISBN:
    0892813318
    Label:
    Healing Arts Press
    Languages:
    English
    List Price:
    $10.95
    Manufacturer:
    Healing Arts Press
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1990-01-01
    Publisher:
    Healing Arts Press
    Studio:
    Healing Arts Press
    Title:
    Vegetables the French Way
    Release Date:
    1990-01-01

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