Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recip

Buy Now:
Amazon.com
Price:
$19.77
By:
William Morrow Cookbooks
  • The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice, you'll learn how to coax the very best flavor from every vegetable, whether it's a carrot, cauliflower, or cardoon. Wondering how and when to buy the sweetest green beans? Bishop suggests buying at the height of summer, and selecting beans that are crisp and slim (older, thicker beans will be mealy and bland). Confused about how to cook the spring's first sorrel? Bishop offers such unique and delicious dishes as Sorrel and Potato Soup andSorrel Frittata. These recipes -- like all 350 in the book -- are clear and uncomplicated, ensuring success for even the novice cook. So whether you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen companion. We all know that vegetables are the key to healthful eating -- now it's time to discover how great they can taste, each and every day!
  • Author:
    Jack Bishop
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.65
    EAN:
    9780060192211
    Edition:
    1
    ISBN:
    0060192216
    Label:
    William Morrow Cookbooks
    Languages:
    English
    List Price:
    $32.50
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    416
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-04-01
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2001-04-03

Comments

To post comments, simply sign up and become a member!