Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Techno

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Price:
$184.95
By:
Blackwell
  • Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.
  • Author:
    Frank D. Gunstone
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.3
    EAN:
    9780849328169
    Edition:
    1
    ISBN:
    0849328160
    Label:
    Blackwell
    Languages:
    English
    List Price:
    $175.95
    Manufacturer:
    Blackwell
    Number Of Items:
    1
    Number Of Pages:
    337
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-10-18
    Publisher:
    Blackwell
    Studio:
    Blackwell
    Title:
    Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats)

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