Vegan Seafood

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Price:
$5.25
By:
Vegetarian Resource Group
  • This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to vegetarians and others who would like alternatives to fish. Inside this 96-page book, you'll learn how to cook with vegan 'fish', make 'seafood' stocks and sauces, find vegan 'seafood' products, and use saffron. There is also a section about Omega-3 fatty acids for vegans. Chef Nancy Berkoff has created unique and great-tasting dishes such asVegan 'Crab' Enchiladas, Ethiopian-Style 'Shrimp' and Sweet Potato Stew, 'Fish' Tacos, 'Crab' Rangoon, Eggplant Cavier, 'Tuna' Noodle Casserole, and Mango Salad with Avocado and 'Shrimp.'
  • Author:
    Nancy Berkoff
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9780931411311
    ISBN:
    0931411319
    Label:
    Vegetarian Resource Group
    Languages:
    English
    List Price:
    $12.00
    Manufacturer:
    Vegetarian Resource Group
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-01-01
    Publisher:
    Vegetarian Resource Group
    Studio:
    Vegetarian Resource Group
    Title:
    Vegan Seafood

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