Unmentionable Cuisine

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University of Virginia Press
  • An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
  • Author:
    Calvin W. Schwabe
    Binding:
    Paperback
    Dewey Decimal Number:
    641.66
    EAN:
    9780813911625
    ISBN:
    0813911621
    Label:
    University of Virginia Press
    Languages:
    English
    List Price:
    $24.50
    Manufacturer:
    University of Virginia Press
    Number Of Items:
    1
    Number Of Pages:
    476
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1988-06-01
    Publisher:
    University of Virginia Press
    Studio:
    University of Virginia Press
    Title:
    Unmentionable Cuisine

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