Unit Operations in Food Engineering (Food Preservation Technology)

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  • In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.
  • Author:
    Gustavo V. Barbosa-Canovas
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9781566769297
    Edition:
    1
    ISBN:
    1566769299
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $195.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    920
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-10-29
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Unit Operations in Food Engineering (Food Preservation Technology)

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