Understanding Baking

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Price:
$21.27
By:
Wiley
  • The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
  • Author:
    Donald E. Lundberg
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9780471405467
    Edition:
    3
    ISBN:
    0471405469
    Label:
    Wiley
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09-23
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Understanding Baking
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    UPC:
    723812405466

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