Ultra High Pressure Treatment of Foods (Food Engineering Series)

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  • This book examines the use of high-pressure technology in food processing and preservation. The editors have assembled a respected list of contributors from both academia and industry to explore the fundamental aspects of this non-thermal treatment of foods, beginning with a section on the evolution of high-pressure processing. The second part of the book consists of chapters dealing with the effects of this treatment on the microbiology, food quality, and food structure of foods. The next section looks at how this processing technique affects shelf life, liquid and solid foods. Finally, the book addresses the specific processing aspects, equipment, and the regulatory issues involved with high-pressure treatment.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780306472787
    Edition:
    1
    ISBN:
    0306472783
    Label:
    Springer
    Languages:
    English
    List Price:
    $169.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    356
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09-03
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Ultra High Pressure Treatment of Foods (Food Engineering Series)
    Creator:
    Dietrich Knorr

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