Canning & Preserving

Tsukemono: Japanese Pickling Recipes

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Amazon.com
Price:
$74.98
By:
Japan Publications Trading Co
  • Tsukemono is never in the same catagory as the Western Pickles. It is favored as a health food containing dietary fiber, vitamins, calcium, and other essential minerals. This book introduces myriads of salad-like tsukemono recipes used in Japanese homes today. Of course you will find the traditional pickles from various districts of the country. Every recipe includes step-by-step photographs, information such as how to select good ingredients and marinating time for the best flavor. Some can be ready in 10 minutes, some take as long as long as 3 weeks, and you will love them all.
  • Author:
    Ikuko Hisamatsu
    Binding:
    Hardcover
    EAN:
    9784915831874
    ISBN:
    4915831876
    Label:
    Japan Publications Trading Co
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Japan Publications Trading Co
    Number Of Pages:
    104
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-09-01
    Publisher:
    Japan Publications Trading Co
    Studio:
    Japan Publications Trading Co
    Title:
    Tsukemono: Japanese Pickling Recipes

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