Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

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  • Guided by Carole Bloom’s so clear, so simple you’ll-kick-yourself-for-not-doing-this-sooner instructions, you’ll be on your way to making batches of some of the 90-plus treats found in TRUFFLES, CANDIES, AND CONFECTIONS in no time. Featuring Orange Chocolate Truffles, Vanilla Cream Caramels, Raspberry-Almond Squares, Espresso Hazelnut Fudge, and much more, this revised and expanded edition includes an updated introduction covering ingredients (buying and handling), equipment, techniques, ideas for packaging gifts, and the author’s special, trademarked tasting chart. Using tools found in most kitchens (you don’t even need a double boiler) and ingredients found at most grocery stores (including gourmet chocolate these days), you can start your own candy-making tradition. Don’t waste another calorie on store-bought, mass-produced candy—learn to make your own and never look back.
  • Author:
    Carole Bloom
    Binding:
    Paperback
    Dewey Decimal Number:
    641.853
    EAN:
    9781580086219
    ISBN:
    1580086217
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-09-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2004-09-01

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