Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods

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Price:
$26.50
By:
Eloquent Books
  • The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride’s, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks.
  • Author:
    Erdosh George
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781606931981
    ISBN:
    1606931989
    Label:
    Eloquent Books
    Languages:
    English
    List Price:
    $26.50
    Manufacturer:
    Eloquent Books
    Number Of Items:
    1
    Number Of Pages:
    252
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-31
    Publisher:
    Eloquent Books
    Studio:
    Eloquent Books
    Title:
    Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods
    Feature:
    Notes:

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