Trellis Cookbook: Expanded Edition

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Price
$24.99
By
Simon & Schuster

General Information

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom Pâté, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.

Details

Author
Marcel Desaulniers
Binding
Paperback
Dewey Decimal Number
641.59755
EAN
9780671748425
Edition
Expanded
ISBN
0671748424
Label
Simon & Schuster
Languages
English
List Price
$24.99
Manufacturer
Simon & Schuster
Number Of Items
1
Number Of Pages
400
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
1992-01-15
Publisher
Simon & Schuster
Studio
Simon & Schuster
Title
Trellis Cookbook: Expanded Edition

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