Trellis Cookbook: Expanded Edition

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Price:
$24.99
By:
Simon & Schuster
  • The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom Pâté, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.
  • Author:
    Marcel Desaulniers
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59755
    EAN:
    9780671748425
    Edition:
    Expanded
    ISBN:
    0671748424
    Label:
    Simon & Schuster
    Languages:
    English
    List Price:
    $24.99
    Manufacturer:
    Simon & Schuster
    Number Of Items:
    1
    Number Of Pages:
    400
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-01-15
    Publisher:
    Simon & Schuster
    Studio:
    Simon & Schuster
    Title:
    Trellis Cookbook: Expanded Edition

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