Transport Properties of Foods (Food Science and Technology)

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Price:
$275.00
By:
CRC Press
  • Reference and textbook covering all of the transport properties for food materials and systems, emphasizing the most recent advances in molecular dynamics, transport phenomena and food materials science. Issues explored include viscousity, moisture diffusivities, thermal conductivity and diffusivity, and transport of small molecules.
  • Author:
    George D. Saravacos
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780824706135
    Edition:
    1st
    ISBN:
    0824706137
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $209.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    432
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-06-15
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Transport Properties of Foods (Food Science and Technology)

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