Transport Phenomena in Food Processing (Food Preservation Technology)

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Price:
$174.34
By:
CRC Press
  • Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9781566769938
    Edition:
    1
    ISBN:
    1566769930
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $249.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    712
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-11-25
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Transport Phenomena in Food Processing (Food Preservation Technology)
    Creator:
    Jorge F. Velez-Ruiz

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