Traditional Indian Cookery

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Price:
$16.02
By:
Shambhala
  • Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.
  • Author:
    Jack Santa Maria
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780394735474
    ISBN:
    0394735471
    Label:
    Shambhala
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Shambhala
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1978-09-12
    Publisher:
    Shambhala
    Studio:
    Shambhala
    Title:
    Traditional Indian Cookery
    Release Date:
    1978-09-12

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