Tis the Season to be Baking: Christmas Reflections and Bread Recipes

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By:
Reedy Press
  • Father Dominic Garramone, acclaimed author and host of Breaking Bread with Father Dominic, weaves together holiday reflections and recipes in 'Tis the Season to be Baking. In this new collection, Father Dominic relates nearly two-dozen holiday baking traditions to scripture and shows that holiday preparations can seem less like drudgery if we can see the purpose behind them. Did you know that the French meal fougasse represents the genealogy of Jesus or that two very different Christmas breads the traditional German stollen and the more recent Saint Bede tradition of "Bambino Bread" represent the Christ Child in swaddling clothes? 'Tis the Season to be Baking imparts such wisdom as it takes bakers, holiday traditionalists, and Father Dominic fans beyond bread yet again.
  • Author:
    Dominic Garramone
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781933370057
    ISBN:
    193337005X
    Label:
    Reedy Press
    Languages:
    English
    List Price:
    $12.00
    Manufacturer:
    Reedy Press
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-09-10
    Publisher:
    Reedy Press
    Studio:
    Reedy Press
    Title:
    Tis the Season to be Baking: Christmas Reflections and Bread Recipes

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