Time-Honored Norwegian Recipes: Adapted to the American Kitchen

A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.

Author:

Erna Oleson Xan

Binding:

Spiral-bound

Dewey Decimal Number:

641

EAN:

9781932043273

ISBN:

1932043276

Label:

Penfield Books

Languages:

English

List Price:

$6.95

Manufacturer:

Penfield Books

Number Of Pages:

146

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2004-10

Publisher:

Penfield Books

Studio:

Penfield Books

Title:

Time-Honored Norwegian Recipes: Adapted to the American Kitchen