Through Europe with a Jug of Wine

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Price:
$17.11
By:
Farrar, Straus and Giroux
  • Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes, pastas, rice, salads, eggs, cheese, and desserts, plus a chapter on European wines.Morrison Wood and his wife traveled extensively in Europe, through the British Isles, France, Italy, Switzerland, Germany, Holland, and Belgium to create this encompassing cookbook. Wood wrote, "Until we sailed from Cherbourg we visited 156 cities and towns, and by 'visiting, ' I don't mean we just passed through. We explored every community, saw the best that it had to offer historically, architecturally, culturally, and gastronomically. I collected hundreds of recipes during our travels. The recipes included in this book can be made in almost any American home, and the ingredients called for can be obtained in almost any American market, or, in some cases, specialty food shops.
  • Author:
    Morrison Wood
    Binding:
    Paperback
    Dewey Decimal Number:
    641.622
    EAN:
    9780374517731
    ISBN:
    0374517738
    Label:
    Farrar, Straus and Giroux
    Languages:
    English
    List Price:
    $18.00
    Manufacturer:
    Farrar, Straus and Giroux
    Number Of Items:
    1
    Number Of Pages:
    400
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1983-05-01
    Publisher:
    Farrar, Straus and Giroux
    Studio:
    Farrar, Straus and Giroux
    Title:
    Through Europe with a Jug of Wine

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