Thomas Jefferson's Cook Book

First published in 1949, Marie Kimball's delightful collection of Jefferson's "receipts" from Monticello and Paris is now available in paperback, and more convenient than ever. Tastefully enhanced with Helen Bullock's essay "Thomas Jefferson... Gourmet," this collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings.

Author:

Marie Kimball

Binding:

Paperback

Dewey Decimal Number:

641

EAN:

9780813922140

ISBN:

0813922143

Label:

University of Virginia Press

Languages:

English

List Price:

$12.95

Manufacturer:

University of Virginia Press

Number Of Items:

1

Number Of Pages:

122

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2003-02

Publisher:

University of Virginia Press

Studio:

University of Virginia Press

Title:

Thomas Jefferson's Cook Book