Thomas Jefferson's Cook Book
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First published in 1949, Marie Kimball's delightful collection of Jefferson's "receipts" from Monticello and Paris is now available in paperback, and more convenient than ever. Tastefully enhanced with Helen Bullock's essay "Thomas Jefferson... Gourmet," this collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings.
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- Author:
- Marie Kimball
- Binding:
- Paperback
- Dewey Decimal Number:
- 641
- EAN:
- 9780813922140
- ISBN:
- 0813922143
- Label:
- University of Virginia Press
- Languages:
- English
- List Price:
- $12.95
- Manufacturer:
- University of Virginia Press
- Number Of Items:
- 1
- Number Of Pages:
- 122
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 2003-02
- Publisher:
- University of Virginia Press
- Studio:
- University of Virginia Press
- Title:
- Thomas Jefferson's Cook Book
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