Thomas Jefferson's Cook Book

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By:
University of Virginia Press
  • First published in 1949, Marie Kimball's delightful collection of Jefferson's "receipts" from Monticello and Paris is now available in paperback, and more convenient than ever. Tastefully enhanced with Helen Bullock's essay "Thomas Jefferson... Gourmet," this collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings.
  • Author:
    Marie Kimball
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780813922140
    ISBN:
    0813922143
    Label:
    University of Virginia Press
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    University of Virginia Press
    Number Of Items:
    1
    Number Of Pages:
    122
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-02
    Publisher:
    University of Virginia Press
    Studio:
    University of Virginia Press
    Title:
    Thomas Jefferson's Cook Book

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