Thomas Jefferson on Wine

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University Press of Mississippi
  • In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine.An international wine judge and nationally syndicated wine columnist, Hailman discusses how Jefferson's tastes developed, which wines and foods he preferred at different stages of his life, and how Jefferson became the greatest wine expert of the early American republic. Hailman explores the third president's fascination with scores of wines from his student days at Williamsburg to his lengthy retirement years at Monticello, often using Jefferson's own words from hundreds of immensely readable and surprisingly modern letters on the subject. A new epilogue covers the ongoing saga of the alleged wine swindle involving bottles of Bordeaux purported to belong to Jefferson.
  • Author:
    John Hailman
    Binding:
    Paperback
    Dewey Decimal Number:
    641.22
    EAN:
    9781604733709
    ISBN:
    1604733705
    Label:
    University Press of Mississippi
    Languages:
    English
    List Price:
    $26.00
    Manufacturer:
    University Press of Mississippi
    Number Of Items:
    1
    Number Of Pages:
    457
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-08-26
    Publisher:
    University Press of Mississippi
    Studio:
    University Press of Mississippi
    Title:
    Thomas Jefferson on Wine
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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